Description
A standard Pringle masquerading as a case of rosacea, the pizza-flavored Pringle sports an awkwardly randomized coating of what looks like ketchup-chip powder. It is hard to believe that any process could make a Pringle seem more synthetic, as the “chip” is already an artifice-in-processed-food standard-bearer, reconstituted from powdered potatoes into a perfect palate arch, then over-packaged into a space-agey tube. But the tacky stippling of pizzoid flavor dust succeeds.
