Description
Equivalent measures on how to substitute sugartwin for sugar: sugar – 1 tsp, 1/4 cup, 1/3 cup, 1/2 cup; sugartwin granulated white – 1 tsp, 1/4 cup, 1/3 cup, 1/2 cup; sugartwin granulated brown – 1 tsp, 1/4 cup, 1/3 cup, 1/2 cup; sugartwin packets – 1/2 packet, 6 packets, 8 packets, 12 packets. *When baking, it may be necessary to experiment with reduced amounts of sugartwin to achieve the best results.
