Description
Over time, CARNATION Evaporated Milk has found its way into many of America’s pantries for use in family-favorite recipes. Today, CARNATION Evaporated Milk is virtually the same high-quality product it has been since its introduction in 1899. “The Cooking Milk” Benefi ts: • Adds creaminess and flavor • Improves moistness • Provides sweet richness to candies and desserts • Adds depth of flavor to savory dishes • Helps blend soups and sauces • Can be whipped and foams nicely in specialty coffees • Provides thickening and smoothness to sauces, custards and puddings • With less water than whole milk, this concentrated milk is richer and creamier than “drinking” whole milk • Because the milk has been heated, the flavor becomes slightly sweet adding a well-rounded, finished taste to recipes
